Munich Classic Bavarian Wheat Ale Yeast
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Munich Classic Wheat Beer Yeast is used by a number of commercial breweries to produce a flavorful, full body and aromatic Bavarian-style wheat beer. This yeast strain was specifically selected from the Doemens Academy Yeast Culture Collection which is located in Munich Germany.





• Aroma and flavor have balanced fruity esters and spicy phenol notes. Does not display negative odors when properly handled.

• Quick start and vigorous fermentation, which can be completed in 4 days above 62°F.

• Medium to high attenuation.

• Munich Classic is a non flocculent strain. In classic open fermentation vessels, the yeast can be skimmed off the top. Some settling can be promoted by cooling and use of fining agents and isinglass.

• Munich Classic yeast has found widespread use in the production of Hefeweizen, Dunkelweizen and wheat wine.

• Munich Classic yeast is best used at traditional ale temperatures after rehydration in the recommended manner.

  • Item #: Y9018

Yeast - HefeWeizen - Munich Classic Bavarian Wheat (Dry)

Price: $7.60
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