Belgian Dark Candi Sugar
Click To Enlarge

Candi sugar is a Belgian sugar commonly used in brewing, especially in stronger belgian beers such as dubbel and tripel.  Chemically, it is an invert sugar; one that has been converted from sucrose to a mixture of fructose and gloucose by heating with water and some acid (usually citric acit).  It is used to boost the alcohol content without adding extra body to the beer, and without forcing the yeast to produce invertase.

Also used as a priming sugar to aid in bottle-conditioning and carbonation.

Our thanks to wikipedia for their explanation.

  • Item #: AD1012

Belgian Candi Sugar - DARK (One Pound)

Price: $5.99
* Marked fields are required.
Availability: In-Stock
Qty: *
Reviews (0) Write a Review
No Reviews. Write a Review